Monetize Your Acerage. Preserve Your Land.
Partner with Pelt & Plate to unlock predictable, seasonal revenue through sustainable agritourism—completely managed, fully insured, and legally protected.
01. Low-Impact Private Access
We secure exclusive, calendar-mapped access for our culinary team to mindfully forage wild botanicals and fungi. This is a ghost-presence operation: one to two expert foragers, zero machinery, and a strict "Leave No Trace" mandate.
The Return: A predictable, annual land-lease or baseline access fee paid directly to you.
02. High-Yield Seasonal Workshops
During peak mushroom and wild flora seasons, we host intimate, educational "Wild Harvest" workshops for small, curated groups. We handle ticketing, guest screening, parking management, and on-site safety.
The Return: A lucrative revenue-share model on every ticket sold, transforming your raw acreage into an active asset.
Built on Bulletproof Legal Foundations
Maine Agritourism Law
Under Maine’s agricultural statutes, landowners who open their property for agritourism activities are granted robust liability protections regarding inherent risks. We handle all legal disclosures and guest waivers.
Ecological Stewardship
We aren't clear-cutting; we are stewarding. Our harvesting methods follow strict botanical sustainability thresholds to ensure your land's ecosystem thrives year after year.
Acreage.
Minimum of 5+ contiguous acres of undisturbed woodland, wetlands, or transition zones in the Lakes Region.
Is Your Parcel a Fit?
Access.
Cleared, legal space for 4–6 vehicles to park safely off the main road without disrupting neighbors.
Biodiversity.
Old-growth canopy, un-sprayed fields, or river/lake boundaries rich in native Maine flora.
Privacy.
Land boundaries that allow our micro-workshops to operate seamlessly without encroaching on your primary residence.