Absolute Discretion. Elite Execution.
Pelt & Plate is led by Director of Wild Assets, Chef Jeff Bogdanowicz. We operate entirely at the intersection of rugged wilderness provenance and white-glove hospitality.
Every engagement is executed with the rigorous standards of a Michelin-caliber line and the quiet humility required of private estate service. We do not just bring food into your home; we bring a highly trained, silent infrastructure that respects your space, your privacy, and your evening above all else.
Sourced, Not Ordered.
We do not rely on standard commercial distribution channels or uniform ingredient catalogs. Our culinary narrative is dictated entirely by what Chef Jeff hunts, harvests, and gathers by hand from the local Maine landscape the morning of your dinner.
By partnering deeply with local multi-generational homesteads and tracking the exact micro-seasons of the Lakes Region forest, we secure ingredients that money cannot buy at a public market. This is an authentic, uncompromised translation of Maine provenance, delivered straight to your table.
Experience the Harvest.
Dates are strictly limited each season to honor the natural rhythm of our local homestead partners and wild foraging windows.